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  • Crab Tikka Masala

  • $19.99
  • Maryland Crab lumps simmered in tomato, onion, & cream-based sauce.
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  • Goan Fish Curry

  • $19.99
  • Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
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  • Mango Jhinga

  • $19.99
  • Pan-roasted tiger shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.
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  • Salmon Tikka Masala

  • $19.99
  • Atlantic chunk Salmon simmered in tomato, onion, & cream-based sauce.
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  • Scallop Kadai

  • $20.99
  • Scallop cooked with onions, bell peppers and tomato sauce.
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  • Scallop Tikka masala

  • $20.99
  • Scallop spiced with Indian herbs and cooked with light creamy sauce.
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  • Seafood Madras Curry

  • $20.99
  • Shrimp, scallop and tilapia fish cooked in a classic madrash style with mustard seeds, curry leaves and spices. Finished with coconut.
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  • Tiger Nilgiri Korma

  • $19.99
  • Shrimp cooked with fresh cilantro, cardamom, onion & creamy gravy
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  • Tiger Prawns Tikka Masala

  • $19.99
  • Tiger Shrimp skewered in tandoor & simmered in tomato, onion, & cream-based sauce.
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  • Tiger Shrimp Curry

  • $19.99
  • Shrimp cooked in blend of Indian spices.
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  • Tiger Shrimp Saag

  • $19.99
  • Shrimp cooked in Indian spices with spinach.
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  • Tiger Shrimp Vindaloo

  • $19.99
  • Shrimp cooked with potatoes in a spiced tangy curry sauce.