Food Menu

Vegetable platter with samosa, pakora & hariyali tikka.

Pan-seared shredded chicken, onion and bell peppers tossed in chat masala & lemon juice, garnished with cilantro.

Chicken cooked in tandoor, marinated with ginger, garlic, mustard oil and fenugreek seed.

Marinated breaded chicken tossed with sweet chili or Szechuan hot sauce.

Marinated chicken dipped in spices, battered & fried until golden brown. Served with chutney.

Marinated chicken on wooden sticks, grilled and served with peanut sauce.

Juicy chicken wings, fried and seasoned.

(VEGAN) Deep fried baby corn tossed with sweet chili sauce.

A mouth-watering mixture of fried flour batter, potatoes and chickpeas in tamarind, mint and yogurt sauce.

Marinated fish dipped in spices, battered & fried until golden brown. Served with chutney.

Hummus served with garlic naan.

Plain naan served with hummus.

Spinach, cottage cheese & potato patties dipped in spicy chickpea batter & fried till golden brown.

Deep fried lamb tossed with Indian spices.

Rich and delicately seasoned cream sauce with crab meat morsels.

Lightly spiced hot & sour soup with vegetables.

Lightly spiced extract of chicken flavored with an aromatic blend of herbs.

(VEGAN) Traditional Indian soup made with delicately spiced yellow lentils.

Mixed seafood in seafood broth with a touch of Indian spices.

A classic Thai lemongrass and chicken soup.

A classic Thai shrimp soup.

(VEGAN) Fresh tomatoes crushed, tempered with fresh Indian spices.

(VEGAN) Avocado and garbanzo tossed with the chef’s special house dressing.

Avocado and chicken tikka tossed with the chef’s special house dressing.

(VEGAN) Fresh organic green leaves with lettuce, tomatoes, carrot and cucumber.

Mixed green salad, topped with shredded tandoori chicken with chef dressing.

(VEGAN) Potatoes and green peas cooked in an onion and tomato-based sauce with Indian spices.

(VEGAN) Potatoes and spinach cooked with onions, tomatoes and Indian spices.

(VEGAN) Eggplant baked in tandoor, mashed and saut?ed with garlic, onions and tomatoes.

(VEGAN) Garbanzo cooked with onions, tomatoes and Indian spices.

(VEGAN) Chickpea and spinach cooked with onions, tomatoes and Indian spices.

(VEGAN) Seasonal vegetables cooked in a coconut-based sauce.

(VEGAN) Yellow lentils tempered with mustard seed, curry leaves and Indian spices.

Fresh seasonal vegetables cooked with vindaloo sauce.

(VEGAN) Assortment of seasonal garden vegetables cooked with Indian spices.

(VEGAN) Potatoes cooked in coconut sauce with mustard seeds, curry leaves and cumin.

(VEGAN) Jackfruit cooked with tomatoes, onions, bell peppers, ginger, garlic and spices.

(VEGAN) Mushrooms cooked with tomato, onion, bell peppers, ginger, garlic and spices.

(VEGAN) Red kidney beans cooked with ginger, garlic, onions and tomato-based sauce.

Mushroom and green peas cooked in a rich, spiced onion-tomato gravy with spices.

(VEGAN) Fresh baby okra saut?ed with onions, tomatoes and spices.

(VEGAN) Tofu and spinach cooked with onions, tomatoes and Indian spices.

Fresh seasonal vegetables cooked with bell peppers and onion in a tomato-based curry sauce.

Garbanzo beans cooked in a cream-based tikka masala sauce.

Chickpeas curry served with soft and floppy Vatura bread.

Black lentils flavored with tomatoes, ginger and garlic. Finished with cream.

Fresh cauliflower cooked in a cream-based tikka masala sauce.

Jackfruit marinated, grilled and cooked in tomato and onion-based creamy sauce.

Mixed vegetables and paneer balls cooked with yogurt and cashew-based creamy sauce.

Green peas and cottage cheese in a delicately spiced tomato and onion cream sauce.

Assortment of seasonal garden vegetables cooked with yogurt and cashew-based creamy sauce.

Spinach cooked with cottage cheese cubes, spices and herbs.

Scrambled paneer with onion and tomato-based light creamy gravy.

Cottage cheese cooked with tomatoes, onions, bell peppers, ginger, garlic and spices.

Paneer cooked in a tomato-based creamy buttery sauce.

Cottage cheese cubes with fresh cilantro, cardamom, onion and creamy tomato-based sauce.

Cottage cheese cooked with tomato and onion-based cream sauce.

Fresh spinach and cottage cheese dumplings cooked in velvety tomato and onion cream sauce.

Shrimp, Lamb & Chicken combination.

A traditional rice dish made with long grain Basmati Rice and Indian spices. Served with Raita.

A traditional rice dish made with long grain Basmati Rice and Indian spices. Served with Raita.

A traditional rice dish made with long grain Basmati Rice and Indian spices. Served with Raita.

A traditional rice dish made with long grain Basmati Rice and Indian spices. Served with Raita.

A traditional rice dish made with long grain Basmati Rice and Indian spices. Served with Raita.

Chicken breast cubes cooked with fresh basil, ginger, garlic, tomato and onion sauce.

Chicken breast cubes cooked in an onion-based curry sauce with ginger, garlic, tomato, herbs & spices. Served with basmati rice.

Chicken breast cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.

Chicken meatballs cooked with Indian spices in a tomato and onion-based sauce.

Chicken breast cubes skewered in tandoor and cooked in yogurt and cashew-based sauce.

Chicken breast cubes cooked in classic madrash style with mustard seeds, curry leaves and spices. Finished with coconut.

Boneless breast/thigh chicken cooked in tomato-based creamy buttery sauce.

Chicken breast cubes cooked with fresh cilantro, cardamom and onion creamy gravy.

Chicken breast cubes cooked with jalape?o, black pepper and Indian spices. Served dry or with gravy.

Chicken breast cubes cooked with fresh spinach and a blend of Indian spices.

Chicken breast cubes skewered in tandoor & simmered in tomato, onion and cream-based sauce.

Chicken breast cubes cooked with potatoes in a hot and tangy sauce.

Chicken breast cubes cooked with fresh mango, mustard seeds, onion and tomato-based creamy sauce.

Soft steamed Nepali-style dumplings served with a rich sauce made from tomatoes, ginger-garlic, sesame, soybeans, peanuts & Sichuan pepper.

Sauteed with fresh vegetables and basil in coconut milk with red curry paste.

Marinated chicken on wooden stick grilled and served with peanut sauce.

Fried cubes cooked with onions, bell pepper in a chef’s special Indo-Chinese sauce.

Fried marinated paneer cooked with onions, bell pepper in a chef’s special Indo-Chinese sauce.

Fried marinated shrimp cooked with onions, bell pepper in a chef’s special Indo-Chinese sauce.

Steamed rice stir-fried with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce.

Stir-fried with seasonal vegetables in a blend of aromatic chef’s special Indo-Chinese sauce.

Sauteed with Indo-Chinese sauce.

Sauteed with fresh vegetables and basil in coconut milk with red curry paste.

Fried vegetable dumplings tossed in a chef’s special Indo-Chinese sauce.

Steamed rice stir-fried with seasonal vegetables, soy sauce and delicate blend of Indo-Chinese sauce.

Stir-fried with seasonal vegetables in a blend of aromatic chef’s special Indo-Chinese sauce.

Sauteed with Indo-Chinese sauce.

Sauteed with fresh vegetables and basil in coconut milk with red curry paste.

Meat cubes cooked in a blend of Indian spices.

Meat cubes cooked in classic Hyderabad style with mustard seeds, curry leaves and spices. Finished with coconut.

Meat cubes cooked with tomato, onion, bell peppers, ginger, garlic and spices.

Meat cubes cooked with yogurt and cashew-based creamy sauce.

Meat cubes cooked with fresh cilantro, cardamom, onion & creamy sauce.

An aromatic lamb dish cooked with cinnamon, cardamom, bay leaves and spices.

Meat cubes cooked with fresh spinach and a blend of Indian spices.

Meat cubes cooked with tomato and onion-based cream sauce.

Meat cubes cooked with potatoes in a hot and tangy sauce.

Maryland crab lumps simmered in tomato, onion in a cream-based sauce.

Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Pan-roasted tiger shrimp cooked with fresh mango, mustard seeds, onion and tomato-based curry sauce.

Atlantic chunk salmon simmered in tomato, onion and cashew nut cream sauce.

Scallop cooked with onions, bell peppers and tomato sauce.

Scallop spiced with Indian herbs and cooked with light creamy sauce.

Shrimp, scallop and tilapia cooked in classic madras style with mustard seeds, curry leaves, and coconut.

Shrimp cooked with fresh cilantro, cardamom, onion and creamy gravy.

Tiger shrimp skewered in tandoor and simmered in tomato-onion-based creamy sauce.

Shrimp cooked in blend of Indian spices.

Shrimp cooked in Indian spices with spinach.

Shrimp cooked with potatoes in a spiced tangy curry sauce.

Boneless chicken cubes marinated with basil, ginger and garlic baked in clay oven.

Ground chicken blended with a special mix of spices, skewered in a Tandoori Clay Oven.

Boneless chicken breast marinated in special recipe and broiled to perfection in Tandoor.

Boneless white meat chicken marinated with fresh garlic, spices, yogurt and skewered in Tandoor.

Rack of lamb marinated in freshly ground spices, black pepper and cooked in a clay oven.

Minced lamb mixed with onions, delicately spiced with herbs, roasted on skewers in Tandoor.

Homemade cottage cheese, green/red pepper, onions marinated overnight with spices cooked in tandoor.

Boneless fresh salmon marinated with lemon, ginger, garlic, yogurt and cooked in Tandoor.

Chicken with bone marinated with yogurt and mild spices, skewered & grilled to perfection.

Assorted platter: Chicken Tikka, Tandoori Chicken, Chicken Seekh Kabab and Tiger Shrimp.

Tiger prawns marinated in exotic Indian spices, then cooked in a Tandoori Clay Oven.

Stuffed with shredded chicken, homemade cheese and herbs.

Naan stuffed with cheese.

Naan topped with basil and garlic.

Naan topped with fresh garlic and cilantro.

Homemade hummus and raita served with fresh rosemary naan.

Naan stuffed with raisins, cashew nuts and coconut.

Whole wheat layered bread.

White flour bread baked in tandoor.

Naan stuffed with fresh onion and herbs.

Naan stuffed with cottage cheese.

Naan topped with rosemary.

(VEGAN)

Homemade hummus and raita served with fresh rosemary naan.

Long grain basmati white rice.

Mashed chickpea dip with lemon juice, olive oil and garlic.

Long grain basmati white rice cooked with cumin.

Aromatic long grain basmati white rice cooked with dry fruits, nuts and saffron.

Sweet and mildly spiced mangos and herbs.

Crispy light spiced lentil wafers.

Grated cucumbers, carrots and fresh herbs mixed with refreshing homemade yogurt.

Light cheese balls dipped in honey and cinnamon flavored syrup.

A creamy dessert made with vanilla pudding, rich mango pulp, fresh cream, and mixed cocktail fruits.

Traditional mango Indian ice cream.

Authentic Indian homemade ice cream with nuts flavored with saffron and cardamom, set in an orange shell sliced and served.

Traditional pistachio Indian ice cream.

Ball of cheese soaked in malai, flavored with sugar syrup, milk with saffron, pistachios as stuffing.

Traditional Indian rice pudding with nuts, flavored with cardamom.